Well, yes this has been done before, but we wanted to blog on the cooking sensation of Rick Stein.
For a while now we have had a number of his cookbooks and DVD's, but his latest is just amazing.
It was by accident that we came across his show on the ABC - Far Eastern Odyssey, and what a mouth watering episode. http://www.abc.net.au/iview/#/view/552124
Khmer Pork Curry, Spicy Green Mango salad with Smoked fish and a sweet and sour dressing to name a few of the recipes.
We aim to cook through the Far Eastern Odyssey, and supplement some of his other recipes over the next 12 months. We'll share the delights and tastes of the food. Highlighting our favourites.
Let the journey begin
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Far Eastern Odyssey
Far Eastern Odyssey
Far Eastern Odyssey
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- Gourmet Cook
- Having grown up with Asian (namely Vietnamese) cooking and an environment where family and friends are always having get-togethers was all a normal part of our everyday lives. I’ve come to enjoy and relish this and hence adapt it as part of my life as years went by. In our family, the “gourmet cook” was my father. He would cook all things from the simplest to the most lavish and exotic dishes. There was always something new and interesting to try. For my Father, cooking for friends and family was simply the joy of life. Living in a family where your Father is just the best cook and does it all, I had never really learnt to cook before leaving home. When I did finally move into my own place I was totally lost and did not know how to cook anything. I started off with instant pasta dishes in a packet or a sausage and steak here and there before realising how much I’d miss the flavours I’d grown up with. Amazingly I would conjure up dishes purely from memories of how they tasted when my father made them and surprisingly they turned out great. http://www.gourmetcookshop.com.au
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